Category: For we can taste
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七月西餐四節堂
六月尾教程已經開始排得滿滿，雖然一連四節嘅西廚課有點霸道，但報左就當比自己唞唞～ 四節西廚課，基本上所有講得出嘅紅汁、白汁、沙律醬、茄醬都講灑～ 覺得最簡單嘅係清雞湯，南瓜凍湯，南法風味香煎銀雪魚，同青醬焗蠔等。 最開心係識咗鬼佬馬友鍉魚，西餐三寶，黃汁粉，同新信興；仲各種行騙式肉類塑型執靚啲嘅手法。😂 去片～
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葡國菜
每個月上一堂烹飪班，係我 2023 嘅小小目標。生活太忙，太多事要兼顧。學好一味菜，搵個時間喺屋企實習，一個月，差唔多啦～ 🤭 今次學做葡國菜，有：葡國雞，葡式烤豬，咖哩炒蟹，同葡式炒蜆。現場睇師傅整野食，聽佢嘅經驗之談，睇佢煮菜嘅手勢。只要尊業，就值得欣賞同尊重～ Take one cookery class every month is one of my many goals in 2023. Life is too busy, and there are lots to juggle. Learn to cook a dish well, find some time to practice. It takes at least a month, right? 🤭 This time I learned how to cook…
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真的學廚了～
因為媽媽做飯超拿手，我自少被養成為一個美食控！ 今年想正式學做中菜～ 走入大廚房，感覺大開眼界，超興奮！ 第一堂由餃子皮做起，好難哦～ 幾個大漢級嘅大廚係旁邊監督：“唔係咁呀～” 哈哈！抄左好多筆記，學左好多野，超級好玩～ A real cookery class～ As my mum is really good at cooking, I was bred to be a food connoisseur~ I designed to learn to cook Chinese dishes this year~ Walking into the big kitchen of a restaurant make me super excited! The first class started with dumpling wrappers,…
Everything but music 